A cuisine that brings you away from home.

Spoon takes you on a journey on the spice route. Butter Chicken from New Delhi, Persian Octopus, Doha Chickpea: each city has its own recipe. These contemporary interpretations of traditional cuisines are all subtle variations within the great cuisines of India and the Levant. Often using modest products like cereals and vegetables, the dishes are always very flavoured, sometimes slightly spicy, and accompanied by delicate and refined seasonings.

A wink to the spice route with the dukkha, a mixture of Egyptian spices, which spice up the Alexandrie. A play on colors with the Dark ‘n Stormy which mixes the yellow of lemon and the amber of rum. A game of flavors with the New Delhi mocktail whose vine peaches evoke the taste of wine. The diversity of the world can also be tasted in a glass!