Four-hands cooking for the Refugee Food Festival

June 18th, Spoon welcomes Peruvian chef Luis Ramirez.

Arrived in France four years ago with his wife and daughter, Luis Ramirez is an experienced cook who ran three restaurants in Lima. With the complicity of Spoon’s chef, Hisanobu Shigeta, he offers a special tasting menu to discover the diversity of Peruvian cuisine.

This event is part of the Refugee Food project, which aims at changing the way refugees are considered, facilitating their professional integration into the catering industry and working for fair, sustainable and diversified food for all. This 7th edition of the event will see a blossoming of initiatives in eleven cities in France.

This is Spoon’s second participation to this festival. Last year, it was the Mauritanian chef Harouna Sow who was welcomed.

A craving for chocolate?

Ganaches & Pralinés à l'Ancienne

Java

Hazelnut praliné & fleur de sel

Spoon closure

Dear customers, the Spoon restaurant has closed, but you can still find us in one of our Parisian addresses.

Visit Benoit, Allard and Aux Lyonnais to discover our bistros, or Ore, at the Château de Versailles.

You can find all our other addresses at www.ducasse-paris.com/en/addresses.

If you have a gift voucher, don’t hesitate to contact us by email at digital@ducasse-paris.com.

Thank you for your loyalty, we look forward to welcoming you to one of our establishments.